Starters

A wide range of delicious Vegetarian, Chicken and seafood starters. Add some light Papadoms and sambali plates to get your mouth watering.

1. Chicken Shahi Tikka

Chicken pieces marinated in Indian spices and cooked in a Tandoor

2. Tandoori Chicken

Quater chicken on the bone, marinated in Indian sprices and cooked in a Tandoor

3. Chicken Rishmi Kebab

Chicken pieces marinated in ginger, garlic, cashew nut, with cardomon flavour

4. Shish Kebab

Marinated mince cooked in a Tandoor oven

5. Assorted Mixed Veg, Pakra

Mixed vegetables, deep fried in a chilli bite batter

6. Fish Koliwadha

Marinated deep fried fish

7. Tandoori Mixed Platter

Consisting of chicken tikka, rishmi kebab, shish kebab and fish koliwadha

8. Vegetable Tikkie

Deep fried potato patties

9. Papadoms

Light fluffy curry biscuits

10. Sambals plate

Three different chutneys: sambles, atchar and raita

Mutton Dishes

Mouth watering selection of delicious mutton dishes, goshi and biryani to choose from. All dishes served with Basmati rice.

11. Mutton Rogan Josh

Very popular mutton curry from Kashmir

12. Mutton Vindaloo

One of the many tasty though ‘Hot’ lamb dishes from Goa

13. Atchar Goshi

A creative endeavour thats owed much to Rajastani – Semi dry lamb, cooked in mustard oil, mustard seed and Kalanji (ingredients used in making pickles)

14. Mutton Palak

Boneless pieces of mutton, cooked in a smooth spinach sauce

15. Mutton Shahi

A delicacy of saffron flavoured lamb cooked in a rich almond based gravy

16. Mutton Korma

Boneless pieces of mutton, cooked in a cashew nut and cream sauce

17. Dal Goshi

Tender mutton pieces, cooked with yellow lentils

18. Mutton Tikka Masala

Boneless pieces od mutton, cooked in an onion and tomato gravy

19. Mutton Biryani

A la carte style tender mutton pieces, cooked with lentils and basmati rice, served with raita

20. Mutton Madras

Authentic recipe for devilled mutton curry cooked to perfection in a black pepper coconut sauce. Remember it was South India which exported black pepper to the world

Chicken Dishes

From all-time favorites like a Butter chicken and Karini Chicken Tikka Masala to the amazing variety of exquisitely prepared traditional Indian Chicken dishes. All dishes served with Basmati rice.

21. Chicken Balti

Boneless chicken pieces, cooked with Indian spices in a Balti

22. Chicken Vindaloo

One of the many tasty though ‘Hot’ chicken dishes from Goa

23. Karahi Chicken Tikka Masala

Boneless chicken pieces, cooked in an onion and tomato gravy

24. Chicken Korma

Boneless pieces of chicken, cooked in a cashew nut and cream sauce

25. Chicken Saag

Chicken pieces, cooked with spinach

26. Chicken Makhanwala

Boneless pieces of chicken, cooked in a tomato and butter gravy

27. Chicken Jalfrezi

Boneless pieces of chicken, cooked with onion and green peppers in a gravy

28. Chicken Madras

Authentic recipe for devilled chicken curry cooked to perfection in a black pepper coconut sauce. Remember it was South India which exported black pepper to the world

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29. Chicken Biryani

A la carte style tender chicken pieces, cooked with lentils and basmati rice, served with raita

30. Chicken Shahi

A delicacy of saffron flavoured chickencooked in a rich almond based gravy

Vegetarian Dishes

From delightful paneer dishes to tasty potato dishes, there is a vegetarian option to suit every pallet. All dishes served with Basmati rice.

31. Aloo Matar Gobi

Potatoes, cauliflower and green peas, cooked in a tasty gravy

32. Paneer Masala

Indian cheese cooked in an onion and tomato gravy

33. Paneer Korma

Indian cheese, cooked in a cashew nut and cream sauce

34. Paneer Mutter

Indian cheese, cooked in an onion and tomato gravy

35. Navratton Korma

Indian cheese, cooked in an onion and tomato gravy

36. Aloo Palak

Potatoes cooked in a smooth spinach gravy

37. Bombay Potatoes

Potatoes cooked in a tasty gravy

38. Vegetable Biryani

A la carte style tender mixed vegetables, cooked with lentils and basmati rice, served with raita

39. Kadai Dhal

Black lentils, cooked with red kidney beans in a tomato and butter gravy

40. Kadai Dhal Fry

Yellow lentils, fried with onion and tomato

Seafood Dishes

Traditionally prepared, flavourful prawn and fish dishes. All dishes served with Basmati rice.

41. Fish Madras

Devilled kingklip curry in a black pepper and coconut sauce

42. Prawn Vindaloo

One of the many tasty though ‘Hot’ prawn dishes from Goa

43. Prawn Korma

Prawns, cooked in a cashew nut and cream sauce

44. Prawn and Kingklip Jalfrezi

Prawns and kingklip, cooked with dices onion, tomato and green pepper

Rice Dishes and Tandoori Bread

Traditionally prepared, Indian rice and breads

45. Steamed Basmati Rice

Steamed basmati rice

46. Vegetable Pulao

Basmati rice, tossed with butter and mixed vegetables

47. Geera Pulao

Basmati rice, tempered with cuman seeds and butter

48. Limbu Pulao

Basmati rice, with lemon and mustard seeds

49. Stuffed Parata

A bread with a filling of spiced potato

50. Butter or Garlic Naan

A delicious un leavened flour bread garnished with garlic and butter